Cleanness Drive technology for hygienic applications

Drive solutions for food industry demand a very high standard of hygienic properties. Dirt traps have to be avoided; cleaning characteristics have to be optimal. Further a great deal is demanded of material quality. 


Problems and Requirements


Bacterial contamination, cleanness and easy to clean

Cooling rips and edges provide optimal areas for dirt deposits where bacteria and germs will form. Also cooling rips and edges prevent a proper cleaning.


Material quality

Lactic acid; fruit acid or other aggressive media in the process make high demands on the quality of the used materials. Aggressive cleaners demand a high quality, too.


Functionality and oil filling

Devices in the food industry have to run absolutely smooth; ventilation for cooling electric motors have to be avoided if possible (air swirls). The lubricant of the drives must not be noxious.